Our Coffee Collection
Discover exceptional coffee beans sourced from the world's finest growing regions, each with its own unique story and flavor profile.
Coffee Origins Around the World
Click on the regions below to explore the unique characteristics of coffee from different origins.
🌍 Africa
Birthplace of coffee with bright, floral, and fruity profiles.
- • Ethiopia - Floral, bergamot notes
- • Kenya - Wine-like acidity
- • Rwanda - Clean, sweet finish
🌎 Americas
Balanced and versatile with chocolate and nut undertones.
- • Colombia - Caramel sweetness
- • Guatemala - Spicy complexity
- • Brazil - Nutty, chocolatey
🌏 Asia Pacific
Full-bodied with earthy and herbal characteristics.
- • Indonesia - Earthy, full-bodied
- • Papua New Guinea - Winey acidity
- • Yemen - Wine-like, complex
Our Current Selection
Carefully curated beans roasted to perfection in small batches.
Ethiopian Yirgacheffe
Light RoastSingle Origin • Africa
Bright and floral with notes of bergamot, lemon, and stone fruit. A classic Ethiopian coffee with wine-like acidity.
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Colombian Supremo
Medium RoastSingle Origin • Americas
Rich and balanced with chocolate undertones and caramel sweetness. Perfect for espresso and drip brewing.
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Guatemala Antigua
Dark RoastSingle Origin • Americas
Full-bodied with smoky complexity and spicy finish. Grown in volcanic soil for unique mineral notes.
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House Blend
Medium RoastSignature Blend • Multi-Origin
Our signature blend combining Colombian, Brazilian, and Ethiopian beans for perfect balance and complexity.
Tasting Notes:
Espresso Blend
Dark RoastSignature Blend • Multi-Origin
Crafted specifically for espresso with rich crema and bold flavor. Perfect for lattes and cappuccinos.
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Breakfast Blend
Light RoastSignature Blend • Multi-Origin
Bright and energizing morning blend with citrus notes and clean finish. Perfect way to start your day.
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Our Roasting Process
Every batch is carefully roasted to bring out the unique characteristics of each origin.
Green Bean Selection
We source only the finest green beans directly from farmers and cooperatives worldwide.
Artisan Roasting
Our master roasters carefully monitor temperature and time to develop optimal flavor profiles.
Fresh Packaging
Beans are packaged immediately after roasting to preserve freshness and flavor.